Description:

This course will teach you how to prepare 100 different delicious continental sauces to elevate your dishes to the next level. From classic French sauces to modern fusion creations, you will learn a diverse range of techniques and flavor profiles that will impress any palate.

Key Highlights:

• Learn to make 100 continental sauces
• Master classic and modern sauce techniques
• Impress your guests with unique flavours
• Elevate your cooking skills to new heights with interesting quiz questions

What you will learn:

• Enhance Your Culinary Repertoire
  Expand your cooking skills with a wide variety of continental sauces, from creamy to tangy, to perfectly complement any dish.
• Master Diverse Sauce Techniques
  From velvety smooth emulsions to rich reductions, you will learn the secrets behind creating the perfect sauce consistency and flavor balance.
• Impress with Flavorful Creations
  Surprise and delight your subordinates and senior chefs with unique and delicious sauces that will take your culinary creations to the next level.