Description:

Learn how to create detailed costing sheets for over 120 recipes, including considerations for GST, projected costs, and selling prices. This course provides practical skills for recipe costing and pricing in the food industry.

Key Highlights:

• Master recipe costing for over 120 dishes
• Understand GST implications on food costing
• Calculate projected costs accurately
• Determine optimal selling prices

What you will learn:

• Create Detailed Costing Sheets
  Learn how to create comprehensive costing sheets for a variety of recipes.
• GST Considerations
  Understand how GST affects food costing and pricing strategies.
• Projected Costs Calculation
  Calculate projected costs accurately to optimize profitability.
• Selling Price Determination
  Learn strategies to set competitive and profitable selling prices for your dishes.