Description:

This course will teach you how to cook 50 delicious Indian non-vegetarian main course recipes ranging from aromatic curries to flavorful biryanis and tandoori specialties. Learn the secrets of traditional Indian spices and techniques to create quality dishes at your hotel/restaurant.

Key Highlights:

• Learn to cook 50 authentic Indian non-veg dishes
• Master the art of using Indian spices and techniques
• Give ultimate customer satisfaction with right amount of nutritional knowledge in this guide

What you will learn:

• Expand Your Culinary Skills
  Gain expertise in preparing a variety of Indian non-vegetarian dishes.
• Discover New Flavors
  Explore the rich and diverse flavors of Indian cuisine through these recipes.
• Create Impressive Meals
  Learn to make impressive main course dishes that will delight your taste buds.