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Explore the rich and flavorful world of North Indian cuisine with our 50 vegetarian recipes: a culinary journey that will tantalize your taste buds and leave you satisfied from dish one to fifty.
Description:
Learn how to prepare delicious North Indian vegetarian food with this recipe book containing 50 authentic recipes. From classic favorites like chole bhature and dal makhani to lesser-known dishes like hara bhara kabab and kundru masala, this course has it all.
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