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ABC of Salads - A Book For Professional Chefs

Get ready to mix and match flavors with ABC of Salads - the ultimate book for professional chefs, where creativity meets nutrition, and every dish is a fresh and flavorful masterpiece. Discover endless combinations, techniques, and tips to elevate your salads to new heights. Let's toss it up!

About the course

Description:

ABC of Salads is a comprehensive guide for professional chefs to become proficient in salad making. This book covers everything from the basics of salad making to creating complex salad recipes using unique ingredients.

Key Highlights:

  • Learn the art of salad making from scratch
  • Explore unique ingredients and their usage in creating salads
  • Create visually stunning and delicious salads
  • Master the techniques of salad dressing preparation

What you will learn:

  • The basics of salad making
    Learn the basics of salad making including different types of greens, vegetables, fruits, and nuts.
  • Unique ingredients for creating complex salads
    Explore unique ingredients like edible flowers, pickled vegetables, roasted nuts, and more to create visually stunning and delicious salads.
  • Master the art of salad dressing preparation
    Learn the techniques of making different types of salad dressings including vinaigrettes, emulsions, and creamy dressings.

Syllabus

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