Description:

All About Kitchen Cost Program is a comprehensive course designed for anyone who wants to learn about kitchen costing. The program provides an in-depth understanding of the various aspects of kitchen cost calculation, including material costs, labour costs, overhead costs, and profit margins.

Key Highlights:

• Understand the basics of kitchen costing
• Learn how to calculate material and labor costs
• Explore overhead costs and their impact on kitchen cost calculation
• Understand profit margins and how to determine them

What you will learn:

• Introduction to Kitchen Costing
  Understanding the basics of kitchen costing and its importance in the food industry.
• Material and Labor Costs
  Learn how to accurately calculate material and labor costs and effectively manage them.
• Overhead Costs
  Explore the overhead costs associated with kitchen cost calculation and understand their impact on overall kitchen costs.
• Profit Margins
  Understand profit margins and learn how to determine an appropriate margin for your kitchen.