Description:

Basic Of HACCP & Kitchen Hygiene is a beginner-level online course that provides a comprehensive overview of the HACCP (Hazard Analysis and Critical Control Points) system and kitchen hygiene practices.

Key Highlights:

• Understanding the importance of HACCP in food safety
• Identifying critical control points and hazards in the kitchen
• Developing an effective HACCP plan
• Implementing proper hygiene practices in the kitchen
• Maintaining food safety records and documentation

What you will learn:

• Introduction:
  Introduction to HACCP, its principles, and benefits.
• HACCP Plan Development:
  Understanding the seven HACCP principles, conducting a hazard analysis, and establishing critical control points (CCPs).
• Hygiene and Sanitation:
  Importance of hygiene and sanitation in the kitchen, good hygiene practices, cleaning and sanitizing methods.
• Implementation and Compliance:
  Implementing HACCP plan, monitoring procedures, corrective actions and effective record-keeping.