Description:

A 7-day course on cooking Continental cuisine with emphasis on dishes from across Europe and the Americas.

Key Highlights:

• Introduction to Continental cuisine
• Selection of ingredients
• Preparation and cooking techniques
• Demonstration and hands-on cooking sessions
• Dish plating and presentation

What you will learn:

• Day 1: Italian classics
  Pasta making (including filled pasta) and basic tomato sauce preparation
• Day 2: Spanish flavors
  Paella preparation and tapas (small bites)
• Day 3: French haute cuisine
  Mastering the mother sauces (béchamel, espagnole, hollandaise, velouté, and tomato)
• Day 4: German and Austrian comfort food
  Sauerkraut and mashed potato combinations, schnitzels, and strudels
• Day 5: American home cooking
  BBQ chicken, macaroni and cheese, and fried green tomatoes
• Day 6: English pub fare
  Fish and chips, shepherd's pie, and sticky toffee pudding
• Day 7: Continental fusion creations
  Experimenting with ingredients and flavors to create innovative dishes