Description:

The Employee Food Safety Booklet course is designed to give employees an understanding of food safety principles, and outline their responsibilities in maintaining a clean and safe work environment. This course covers a range of topics such as personal hygiene, food storage, and proper food handling techniques, to ensure that employees are equipped with the knowledge to prevent food contamination and illness.

Key Highlights:

• Understand food safety principles and regulations
• Prevent food contamination and illness in the workplace
• Learn proper food handling techniques

What you will learn:

• Understand food safety principles and regulations
  Learn the basic principles of food safety and the regulations that govern the industry
• Prevent food contamination and illness in the workplace
  Discover the causes of food contamination and illness and how to prevent them in your workplace
• Learn proper food handling techniques
  Master the correct methods for handling, storing, and preparing food to prevent contamination and illness