Description:

This course is designed to help individuals prepare for F&B service interviews. The course covers all major requirements of F&B service job roles and common practices in the industry. It will provide practical insights, tips and tools for the interviewees to ensure they make a favorable impression and stand out amongst competition.

Key Highlights:

• Overview of F&B industry and service roles
• Common interview questions and answers
• Practical tips for interview preparation
• Mock interview simulation and feedback

What you will learn:

• Overview of F&B industry and service roles
  Understand the scope of the F&B industry and key service roles including server, bartender, host/hostess.
• Common interview questions and answers
  Gain insight into commonly asked F&B service interview questions and learn how to provide effective answers.
• Practical tips for interview preparation
  Learn useful tips for successful interview preparation including dressing for success, researching the company, body language and communication skills.
• Mock interview simulation and feedback
  Practice in a simulated interview environment and receive professional feedback to improve your chances of success.