Description:

This course - Indian Basic Spices & Gravy Book, is a comprehensive guide to understanding the basic spices used in Indian cooking, along with some of the most popular Indian gravies. If you love Indian food, or just want to learn how to cook some of the most popular dishes in India, then this is the course for you. With this course, you will not just learn about the spices and gravies, but also how to cook them to perfection.

Key Highlights:

• Understand the basic spices commonly used in Indian cooking
• Cook some of the most popular Indian gravies
• Learn how to balance flavors in your cooking
• Step-by-step guidance to cooking Indian food

What you will learn:

• Introduction to Basic Spices
  Learn about the basic spices used in Indian cooking and their health benefits.
• Popular Indian Gravies
  Learn about some of the most popular Indian gravies, such as butter chicken, palak paneer and chana masala.
• Quick and Easy Gravies
  Learn how to cook some quick and easy gravies for those busy weeknights.
• Tips and Tricks
  Get some pro tips and tricks to help you cook like an Indian chef.