Description:

A comprehensive training program designed to teach individuals the skills and knowledge needed to work as a kitchen helper. From basic culinary techniques to kitchen safety and sanitation, this course covers all the essential topics to help individuals succeed in this high demand profession.

Key Highlights:

• Introduction to basic culinary skills
• Proper use and care of kitchen equipment and tools
• Overview of kitchen safety and sanitation practices
• Understanding recipes and measurements
• Food preparation techniques for various types of dishes
• Guidance on how to work effectively in a fast-paced kitchen environment

What you will learn:

• Basic culinary skills:
  Learn how to prep ingredients, cook basic dishes, and present food attractively.
• Kitchen safety and sanitation:
  Understand the importance of keeping a clean and healthy kitchen environment.
• Food preparation techniques:
  Master techniques for preparing vegetables, meat, fish, and other key ingredients.
• Effective communication:
  Learn how to work well on a team and communicate professionally with kitchen staff and customers.
• Time management skills:
  Learn strategies for managing your time effectively to meet the demands of a busy kitchen.