Description:

Learn to cook and prepare meat dishes from around the world with our Meat Cook Book - Continental Cuisine course. This course is perfect for anyone interested in expanding their cooking skills and creating delicious meals featuring various meats such as beef, pork, chicken, and more.

Key Highlights:

• 10 fun and unique meat recipes to try at home
• Tips and tricks for preparing and cooking meat
• How to pair wine with different meat dishes

What you will learn:

• Beef Wellington
  Learn how to make the classic French dish of beef tenderloin wrapped in puff pastry.
• Pork Carnitas
  Discover the secrets to making perfectly tender and juicy pork carnitas for your next Taco Tuesday.
• Chicken Cordon Bleu
  Master the art of stuffing chicken breasts with ham and cheese and breading them to perfection.
• Lamb Chops with Mint Sauce
  Learn how to create a delicious and refreshing mint sauce to accompany your savory lamb chops.
• Spicy Korean BBQ Ribs
  Explore the bold flavors of Korean cuisine with this spicy BBQ rib recipe.