Description:

This course is designed for chefs, restaurant owners and professionals who want to learn about restaurant hygiene and food safety. The course includes a series of videos that cover the basics of food safety, including how to handle food properly, how to prevent cross-contamination, and how to ensure that food is prepared and stored at the correct temperatures.

Key Highlights:

• Learn the basics of food safety
• Discover how to handle food properly
• Prevent cross-contamination
• Ensure that food is prepared and stored at the correct temperatures
• Ideal for chefs, restaurant owners, and other food professionals

What you will learn:

• Understand the basics of food safety
  Learn about the main principles of food safety, including how to keep food safe from contamination and how to properly store and handle food.
• Discover how to handle food properly
  Learn the correct way to handle different types of food to prevent cross-contamination and ensure that food is safe to eat.
• Prevent cross-contamination
  Understand how to prevent cross-contamination, and what you can do to keep your kitchen and food prep areas clean and safe.
• Ensure that food is prepared and stored at the correct temperatures
  Discover how to keep food at the correct temperatures, and learn how to use temperature monitors and thermometers to ensure that your food is cooked and stored safely.