Description:

A comprehensive guide to making soups, stocks, and sauces from scratch. This book covers everything from classic basics to creative flavor combinations.

Key Highlights:

• Step-by-step instructions and techniques for making soups, stocks, and sauces
• Pro tips for achieving the perfect consistency and flavor balance
• Dozens of recipes for both beginner and advanced cooks
• Beautifully illustrated with full-color photographs

What you will learn:

• The Basics of Soup-Making:
  Learn the basic ingredients and techniques for making soups, along with tips for enhancing flavor and texture.
• Making Stocks:
  Discover how to make flavorful stocks from scratch, and learn to use them as a base for soups, sauces, and other dishes.
• Cooking with Sauces:
  Learn how to make classic and creative sauces to complement your dishes or to use as a base for making other recipes.
• Soup Recipes:
  Get dozens of delicious soup recipes, ranging from classic chicken noodle to spicy Thai coconut soup.
• Sauce Recipes:
  Explore a variety of sauce recipes, including classic béchamel, tangy barbecue sauce, and sweet fruit coulis.
• Stock Recipes:
  Learn how to make beef, chicken, and vegetable stocks, along with tips for customizing flavor and using them in other recipes.