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The Global Grain: 50 Biryani Recipes From Kashmir To Kerala

Indulge in 50 mouthwatering biryani recipes from all corners of India!

About the course

Description:

Embark on a culinary journey across India with this course featuring 50 delectable biryani recipes from the northern region of Kashmir to the southern state of Kerala. Explore the diverse flavors, ingredients, and cooking techniques that make each biryani unique and delicious.

Key Highlights:

  • Experience the rich culinary traditions of India
  • Learn to cook 50 different styles of biryani
  • Discover the cultural significance of biryani in Indian cuisine

What you will learn:

  • Enhance Your Culinary Skills
    Master the art of cooking biryani with step-by-step guidance and expert tips.
  • Dive Into Indian Cuisine
    Immerse yourself in the flavors and aromas of authentic Indian biryani dishes.
  • Expand Your Recipe Repertoire
    Add 50 new biryani recipes to your cooking repertoire and impress your friends and family.

Syllabus

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